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Ingredients
ScaleNo serving count in the source — scale by factor
- radicchio, large; quartered1
- extra-virgin olive oil, extra-virgin; divided1/2 cup
- kosher salt
- black pepper, freshly ground
- red wine vinegar2 tbsp
- Dijon mustard1 tsp
- rendered bacon fat, rendered2 tbsp
- bacon, cooked and crumbled4 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
Place on a medium grill and cook until marked on all sides and heated through.
Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.