NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- urad dal1 cup
- rice rava, coarse rice flour1 cup
- all purpose flour1 cup
- onion, chopped
- chilli, chopped
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Soak the urad dal in water for several hours.
Soak the rava in water.
Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.
Mix in the flour, then add enough water to thin it if necessary.
Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
Make small balls and deep fry them in hot oil.
