NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- yellow peaches, ripe; halved and pitted; yellow4
- white granulated sugar
- maple syrup1/2 cup
- pure vanilla extract, pure1 tbsp
- unsalted butter, melted1/4 cup
- salt1 pinch
- peach nectar1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.