NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- unsalted butter1 tbsp
- olive oil1 tsp
- onion, finely diced1/2
- garlic, minced2 tbsp
- salt
- black pepper, freshly ground
- asparagus, fresh; tough ends trimmed1 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
Add garlic and cook, stirring, until golden.
Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
Check for taste and adjust seasoning if desired. Serve warm.