Firecracker Grilled Shrimp

Method 4 steps

1. 1

   Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for at least 30 minutes.

2. 2

   Drain shrimp and discard remaining marinade. Thread 4 shrimp onto each skewer.

3. 3

   Preheat your charcoal grill using a chimney starter, not lighter fluid to medium high. Reapply the grate and add shrimp. Cook, turning often, until shrimp is pink and slightly charred.

4. 4

   Remove shrimp from skewers and discard skewers. Serve warm.