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Netherlands / Salad
Wikibooks
Coleslaw II
This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.
Ingredients
ScaleNo serving count in the source — scale by factor
- napa cabbage, Shredded1/4 head
- red cabbage, Shredded1/4 head
- mayonnaise1/2 cup
- apple cider vinegar1/4 cup
- celery seed, Freshly ground1/2 tsp
- cumin, Freshly ground1/4 tsp
- coriander, Freshly ground1 tsp
- mustard powder, Dry1 tbsp
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
Fold in mayonnaise and cabbage. Chill until cold.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Coleslaw” → Wikidata Q945475 (coleslaw)
