NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken breasts, 12–16 ounces; boneless and skinless2 piece
- olive oil
- salt
- black pepper, freshly ground
- ground coriander, freshly ground1 tsp
- maple plank, medium; untreated; soaked in water at least 1 hour2 piece
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Brush chicken with olive oil. Sprinkle both sides liberally with salt, freshly ground black pepper, and the freshly-ground coriander.
Place chicken on planks and insert a probe thermometer into one of the breasts. Heat one burner or push all the coals to one side and place planks on the cooler side. Cook until internal temperature reaches 165°F.
Remove chicken to a plate and cover with aluminum foil. Let rest 5 minutes before serving.