NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken, cooked; shredded2 cup
- feta cheese, crumbled2 1/2 cup
- Greek yogurt sauce1/2 cup
- oregano, fresh; finely chopped1/2 cup
- flour tortilla4
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine feta, chicken, yogurt sauce, and oregano. Set aside.
Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
Repeat until all tortillas have been rolled.
Sprinkle with additional chopped oregano, and serve cold as a snack.
