NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- wild salmon fillets, wild fillets; skin and pin bones removed; 24 ounces total4
- panko breadcrumbs, panko1 cup
- olive oil
- all purpose flour1 cup
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- lemon juice, freshly squeezed
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
Serve immediately.