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Ingredients
ScaleNo serving count in the source — scale by factor
- button mushrooms, button; sliced1 1/2 cup
- butter2 tbsp
- new york strip steak, 24–32 ounces; trimmed of excess fat4 piece
- salt
- black pepper, freshly ground
- olive oil
- garlic, freshly minced2 tsp
- onion, diced1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
Serve steaks with sautéed mushrooms and desired sides.