Sekai no Shokutaku

Italy / Soup

Wikibooks

Rice and Cabbage Minestrone

Ingredients

ScaleNo serving count in the source — scale by factor
  • cabbage
  • stock
  • rice, boiled2 oz
  • ham
  • tomato sauce

Method 3 steps

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.

  2. Drain cabbage and cook it in good stock.

  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.