NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cabbage
- stock
- rice, boiled2 oz
- ham
- tomato sauce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
Drain cabbage and cook it in good stock.
Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.

