Sekai no Shokutaku

Germany / Dessert

Wikibooks

Strudel

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • apples, fresh; preferably red4
  • ground cinnamon1/2 tsp
  • sugar, white2 tbsp
  • butter, melted1/2 cup
  • phyllo dough, sheets

Method 8 steps

  1. Preheat oven to 200°C.

  2. Peel, core, and cube apples.

  3. Combine apples, cinnamon, and sugar. Mix well.

  4. Generously brush filo pastry sheets with butter.

  5. Spread apple mixture over pastry sheet.

  6. Alternate with two layers of filo pastry for every layer of apple mixture.

  7. Brush with melted butter.

  8. Bake for 30 minutes or until pastry is golden brown.

Ingredients in this dish

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