Chicken with Paprika and Cream

Name: Chicken with Paprika and Cream
Cuisine: Unknown
Ingredients: boneless chicken breasts, boneless 2; paprika 1 tbsp; half and half 4 tbsp; lemon juice 1 tbsp; Provel (a brand of processed cheese product) or Muenster 3 slice

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

boneless chicken breasts, boneless2
paprika1 tbsp
half and half4 tbsp
lemon juice1 tbsp
Provel (a brand of processed cheese product) or Muenster3 slice

Method 2 steps

Combine all ingredients in a baking dish.
Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).

Ingredients in this dish

Bell pepper
Lemon
Chicken
Chicken breast
Cheese
Cream