Champ (Irish Mashed Potato with Scallion)

Method 8 steps

1. 1

   Boil potatoes in water until done.

2. 2

   Drain the potatoes and mash them.

3. 3

   Pour the milk into a saucepan, add the chopped scallions and cook vigorously.

4. 4

   When cooked, sieve the scallions and set the milk aside.

5. 5

   Add the scallions to the potatoes and mix well.

6. 6

   Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.

7. 7

   Season with freshly ground pepper and salt.

8. 8

   Serve with a central well filled with melted butter.