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Italy / Main
Wikibooks
Rice and Peas (Risi e Bisi)
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".
Ingredients
ScaleNo serving count in the source — scale by factor
- rice, Vialone Nano preferred
- peas, in their pods
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cook the rice per the cooking instructions on the packet.
Boil the peas with their pods. Mash them.
Add the mashed peas to the rice.
