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Wikibooks
Apple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
Ingredients
ScaleNo serving count in the source — scale by factor
- onion1
- olive oil2 tbsp
- apple2
- carrot1
- parsnip1
- lemon, juiced1
- water4 cup
- nutmeg1 tsp
- soup mix, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
Chop up the apples, the carrot, and the parsnip, and put them into the pot.
Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.
Cook for one hour, or until the carrots are soft.
Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
Serve cold or hot!