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Ingredients
ServingsOriginal: Serves 2
- dried pasta, dried, whatever shape you like; 85 g/3 oz3/4 cup
- cream cheese, 75 g1/4 cup
- mozzarella cheese, grated; 75 g3/4 cup
- cheddar cheese, grated; 75 g3/4 cup
- hoisin sauce, to taste2 1/2–3 1/2 tbsp
- cooked chicken, cooked, chopped; 125 g1 cup
- heavy whipping cream, heavy; 125 ml1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
Cook for a few minutes to warm everything through.
Serve.