NO PHOTO
Ingredients
ServingsOriginal: Serves 2–3 (calculated as 2)
- pickling cucumber, pickling variety; about 5 oz1
- radish, about 5 oz total3–4
- green onion, about 1 oz1
- sour cream1–2 tsp
- salt, to taste1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
Chop green onions.
Combine all of the above in an appropriately sized bowl.
Add sour cream and mix well.
Add salt to taste and mix again.