Western Europe / Side
Chips Cheese and Gravy
Chips with cheese and gravy is a popular fast food in the Isle of Man and is a common menu in many takeaway restaurants.
Ingredients
- oven chips (french fries), oven200 g
- vegetable oil
- salt
- cheddar cheese, grated, packed300 g
- butter200 g
- all-purpose flour200 g
- beef broth4 can
- black pepper10 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
Bake the chips for around 15–20 minutes until they are slightly golden.
After about 5 minutes add grated cheese on top of the chips and continue cooking.
In a small saucepan melt in the butter and flour and mix continuously.
Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
When the chips are ready, divide between plates and add the gravy as desired.
Region evidence: recipe text — “Manx recipes”
