NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- milk, 4 cups1 L
- long grain white rice250 ml
- sugar, white125 ml
- sultanas, raisins65 ml
- cardamom6 pod
- almonds, blanched; slivered65 ml
- rose water15 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Bring the milk to a boil. Stir regularly to prevent scorching.
Add rice and simmer slowly until thick (about 20 minutes).
Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.
