Italy / Bread
Wikibooks
Zuppa Toscana
Zuppa toscana is a soup available at the Olive Garden restaurant.
Ingredients
ServingsOriginal: Serves 12
- italian sausage, spicy; crumbled1 lb
- smoked bacon, chopped1/2 lb
- water1 qt
- chicken stock, 29 oz2 can
- russet potato, large; cubed2
- garlic, crushed2 clove
- onion, medium; chopped1
- kale or swiss chard, chopped2 cup
- heavy cream1 cup
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
In skillet over medium-high heat, brown bacon. Drain and set aside.
Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
Add sausage and bacon to the pot. Simmer for 10 minutes.
Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
