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Ingredients
ScaleNo serving count in the source — scale by factor
- long grain rice, 12 fl oz / 1½ cups / 360 mL; long grain2 rice cooker cup
- water, 1.9 L10 cup
- parsley, 15 ml; fresh; chopped1 tbsp
- chives, fresh; chopped1 tbsp
- rosemary, fresh; chopped1 tbsp
- salt, to taste
- pepper, to taste
- ground cinnamon, 2.5 ml1/2 tsp
- beef, about 1 kg; cubed2 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
Cover and allow to come to a simmer.
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.