NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken breast, cubed1 lb
- frozen broccoli, frozen14 oz
- canned cream of celery soup, canned10.5 oz
- mayonnaise4 oz
- skim milk, skim6 oz
- curry powder1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sear the cubed chicken in saucepan.
Place cooked chicken and remaining ingredients into a casserole dish.
Cover with foil and bake in oven at 375°F for 30 minutes.
Serve with rice.