Sekai no Shokutaku

Unknown / Salad

Wikibooks

Turkey and Bacon Salad

A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • lettuce1 head
  • carrot, shredded2 cup
  • olive, sliced1 cup
  • turkey, deli turkey4–5 slice
  • bacon, cooked4–5 slice

Method 10 steps

  1. Cook bacon completely.

  2. Remove excess grease by pressing cooked bacon on disposable paper towel.

  3. Chop bacon strips into small pieces.

  4. Clean lettuce, carrots, and olives.

  5. Shred lettuce either by hand or with a knife.

  6. Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.

  7. Roll deli turkey to form a slender shape.

  8. Slowly slice turkey into circular shapes.

  9. Pile carrots, olive, bacon, and turkey on lettuce.

  10. Top off with your favorite dressing.

Ingredients in this dish