Sekai no Shokutaku

Jamaica / Bread

Wikibooks

Jamaican Curry Chicken with Bullga

Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • chicken meat2 lb
  • lime juice or vinegar, or vinegar
  • green onions, chopped3
  • onions, chopped2
  • red chile peppers, chopped2
  • Jamaican curry powder, Jamaican4 pack
  • salt
  • black pepper, ground
  • olive oil, just over1/2 cup
  • bulla cakes1 pack

Method 5 steps

  1. Cut chicken in equally-sized pieces.

  2. Rinse the chicken in lime juice.

  3. Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.

  4. Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.

  5. Serve with bulla cakes.

Ingredients in this dish

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