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Unknown / Snacks
Wikibooks
Chocolate Balls
Chocolate balls are a quick, easy, and delightful snack that will give you your chocolate and peanut butter fix.
Ingredients
ScaleNo serving count in the source — scale by factor
- peanut butter, 300 g / 11 oz1 cup
- puffed rice cereal, 60 g / 2.1 oz1 cup
- melted butter, melted2 tbsp
- chopped nuts, 50 g / 1.8 oz, chopped1/2 cup
- vanilla2 tbsp
- icing sugar, 125 g / 4.4 oz1 cup
- fine coconut, 125 g / 4.4 oz, fine1 cup
- semi-sweet chocolate chips, 50 g / 1.8 oz, semi-sweet1 small bag
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Melt the semi-sweet chocolate chips in a double boiler.
Put all other ingredients into a bowl. Mix.
Form the mixture into small balls, about half the size of a golf ball.
If desired, refrigerate or freeze the peanut butter balls for easier dipping.
Dip the balls in the melted chocolate and place on wax paper.
Allow the chocolate balls to cool in the freezer or fridge before consumption.