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Wikibooks
Baked Oatmeal
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.
Ingredients
ScaleNo serving count in the source — scale by factor
- quick-cooking oats3 cup (720 g)
- brown sugar1 cup (240 g)
- baking powder2 tsp
- ground cinnamon1 tsp
- salt1 tsp
- milk1 cup (240 ml)
- butter, melted1/2 cup (120 g)
- eggs2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
Bake at 350 °F (175 °C) for 40–45 minutes.
Serve hot, cold, with or without milk.