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Ingredients
ServingsOriginal: Serves 4
- allspice, ground1/2 tsp
- salt1 tsp
- black pepper1 tsp
- cayenne pepper2 tbsp
- ground ginger1/2 tsp
- cinnamon, ground1 tsp
- nutmeg, freshly grated1/4 tsp
- thyme, dried1/2 tbsp
- lemon peel, dehydrated2 tbsp
- dark rum3 tbsp
- chicken breast, boneless; skinless4
- brown mustard1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine rum and mustard, and rub all over chicken.
Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
Serve.
