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Candied Apricots
This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.
Ingredients
ServingsOriginal: Serves 2
- dried apricots6–10+
- water, about1 cup
- sugar
- walnuts
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Soak dried apricots in a large volume of water for around 10 minutes.
Combine the 1 cup water and the sugar, and taste to adjust sweetness.
Bring sugar mixture to a boil and add apricots.
Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.