Germany / Dessert
Wikibooks
Herrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream.
Ingredients
ServingsOriginal: Serves 10
- milk1 L
- granulated sugar6 tbsp
- German custard powder, e.g. Dr. Oetker2 packet
- salt1 pinch
- whipping cream, whipped1/4 L
- chocolate, grated or chocolate sprinkles
- rum
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened.
Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
Fold in the whipped cream.
Chill in fridge for about 2 hours.
Serve.
