Habet Hlawa (Algerian Anise Beverage)

Method 6 steps

1. 1

   Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.

2. 2

   Turn off the heat, cover, and leave to infuse for 30 minutes.

3. 3

   Filter out the seeds.

4. 4

   Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.

5. 5

   Filter a second time.

6. 6

   Let it cool and bottle. Serve with very cold sparkling or still water according to preference.