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No-Bake Chocolate Chip Cookie Pie
This recipe for no-bake chocolate chip cookie pie is quite easy, as it doesn't require cooking.
Ingredients
ServingsOriginal: Serves 8
- chocolate chip cookies, 15–18 oz/450 g; recipe uses 26 cookies1 package
- milk, 240 ml1 cup
- graham cracker pie crust, commercial; extra serving or deep dish size1 piece
- whipped topping, frozen; thawed1 container
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
Crumble 2 chocolate chip cookies, and sprinkle over pie.
Cover and chill for 8 hours before serving.