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Wikibooks
Thin Waffles
These waffles can be served straight away or used to make waffle cake.
Ingredients
ScaleNo serving count in the source — scale by factor
- egg6
- granulated sugar, white1 cup
- all purpose flour1 cup
- butter, melted200 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Crack the eggs into a mixing bowl, and add the sugar.
Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
Heat the waffle iron according to the manufacturer's directions until it is ready.
Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
Category:Recipes for waffles
Serve waffles on their own, or use to make waffle cake.