Ingredients
- garlic1 clove
- smoked paprika
- salt
- pepper
- olive oil
- chicken breast, about 590 g, diced1.3 lb
- pita bread
- olive oil
- french fries
- tzatziki
- fry sauce
- onion
- tomato
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Grate the garlic clove, then combine with the paprika, olive oil, salt, and pepper.
Mix the chicken into the marinade. If desired, let marinate.
Cook the chicken in a non-stick skillet until the chicken is golden and cooked through.
Put some of the prepared chicken on a warm pita bread and wrap like a burrito. If you like, you can also put some french fries, fry sauce, tzatziki sauce, onions, and/or tomatoes.
Region evidence: dish name (regional dish) — Dish name matches “shawarma|chawarma|döner|doner|gyros” (region-level dish)


