NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter500 g
- peanut butter350 g
- milk1 L
- vanilla extract, or vanilla powder1 tbsp
- brown sugar
- powdered sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt butter in a medium saucepan over medium heat.
Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
Remove from heat. Whisk in peanut butter and vanilla.
Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
Pour in an 8x8-inch pan and cool. Cut into desired shapes.