Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Cuisine: Unknown
Ingredients: cottage cheese, 240 g 1 cup; egg 6; flour, 120 g 1/2 cup; salt 1/4 tsp; vegetable oil, 60 ml 1/4 cup; milk, 60 ml 1/4 cup; vanilla extract 1/2 tsp

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

cottage cheese, 240 g1 cup
egg6
flour, 120 g1/2 cup
salt1/4 tsp
vegetable oil, 60 ml1/4 cup
milk, 60 ml1/4 cup
vanilla extract1/2 tsp

Method 3 steps

Place all ingredients in a blender, and blend for 1 minute.
Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
Let cook until golden on both sides.

Ingredients in this dish

Egg
Milk
Cheese
Flour