Çılbır (Turkish Eggs with Yogurt)

Method 7 steps

1. 1

   In a small mixing bowl, combine the yogurt, garlic and salt.

2. 2

   Add the vinegar and some salt to boiling water, and poach the eggs.

3. 3

   Remove the eggs with a slotted spoon and place an egg in each dish.

4. 4

   Cover the eggs with plenty of yogurt.

5. 5

   Melt the butter in a small skillet.

6. 6

   Stir in the paprika, and pour the hot butter over the eggs.

7. 7

   Serve immediately.

Region evidence: recipe text — “Turkish Eggs with Yogurt”