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Ingredients
ServingsOriginal: Serves 2
- salt1/4 tsp
- dried spaghetti, uncooked1/3 lb
- sausages2–4
- butter or oil1 tbsp
- pasta sauce or ketchup3–5 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Bring 2 liters water to a boil, and add salt.
Add the spaghetti to the boiling water, and cook for 3 minutes.
Add sausages to pasta, and boil for 5 minutes.
Drain water.
Add butter to the pasta, then mix in sauce or ketchup.
Serve.