NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- sausages2–4
- egg4
- salt2–3 pinch
- vegetables, chopped; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
Beat the eggs with the salt.
Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
Serve.