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Ingredients
ServingsOriginal: Serves 2
- salmon
- water, boiling250 ml
- salt2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Put your salmon in a pot.
Add the boiling water and sprinkle with salt.
Cover the pot, and steam over low heat until the flesh is just cooked.