NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- green cabbage, sliced and/or diced1 head
- bacon, chopped
- butter
- parsley
- egg1
- cheese, grated
- cayenne pepper
- onion, roughly chopped1/2
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Boil the cabbage until tender. Drain.
Fry the chopped bacon in butter.
Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
Serve with toasted bread.