NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- iguana2
- hominy, freshly bleached5 cup
- garlic10 clove
- onion1
- cabbage, diced1 slice
- bay leaf
- Mexican oregano
- salt
- pepper
- onion, sliced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Butcher and skin the iguanas. Cut into pieces.
Wash and salt the iguana pieces. Boil in water for 15–20 minutes.
Simmer the corn, garlic, onion, bay leaf, and salt to taste. After 10 minutes, add the meat. Cook for another 15–20 minutes.
Serve with sliced cabbage, sliced onion, cilantro, oregano, and pepper to taste.
Inferred This region is inferred from the ingredients（evidence：iguana、hominy, freshly bleached、Mexican oregano）
