Unknown / Dessert
Wikibooks
Fruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
Ingredients
ScaleNo serving count in the source — scale by factor
- mango, peeled and diced
- peach, peeled and diced
- strawberries
- watermelon, diced
- pear, juiced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all fruits with pear juice in a blender. Purée until smooth.
Divide the fruit mixture between ice pop molds, and insert the sticks.
Freeze the molds until completely solid.
Unmold the ice pops, and serve immediately