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Ingredients
ScaleNo serving count in the source — scale by factor
- meat drippings
- boiled potatoes, Boiled, cooled, and sliced
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat some drippings in a frying pan.
Add the sliced potatoes, and season with a little salt and pepper.
Cook the potatoes until quite hot.
Serve.