NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes
- flour, optional
- egg yolks, optional; beaten
- breadcrumbs, optional; fine
- beef drippings
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil the potatoes until almost done. Drain.
If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
Remove from pan, and serve hot.