NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- onion, chopped4 tbsp
- pork, fatty
- potatoes, mashed1 quart
- sea biscuit, broken1 1/2 lb
- thyme1 tsp
- summer savoury1 tsp
- mushroom catsup1/2 bottle
- port or claret1 bottle
- nutmeg, whole, grated1/4
- cloves, a few
- mace
- allspice
- sea bass or cod, cut into slices6 lb
- oysters25
- black pepper
- lemon, a few slices
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Fry the onion with the fatty pork. Transfer to a large pot.
Add all remaining ingredients to pot.
Add enough water to cover everything by 1 inch.
Bring to a boil. Simmer for 1 hour, stirring gently every so often.
Serve.