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Ingredients
ScaleNo serving count in the source — scale by factor
- extra-virgin olive oil1/4 cup
- egg1
- Salt
- Pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much).
Crack open one egg into the pan. Let fry while basting the yolk with hot oil in order to cook the top. If the egg begins to bubble, lower the heat.
Serve, adding salt and pepper to taste.