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Mexico / Sauces & condiments
Wikibooks
Guacamole (Chile- and Herb-Free)
This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.
Ingredients
ScaleNo serving count in the source — scale by factor
- avocados, ripe2
- tomatoes, chopped2
- onion, chopped1/2
- salt, to taste
- lime juice, juice of 1/2 lime1/2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Gently slice avocado and remove pit.
Add avocado to a bowl and mash until smooth.
Add chopped tomatoes and onion.
Squeeze lime on the mixture.
Add salt and stir.
If desired, eat with chips, bread, or salad.
