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Unknown / Dessert
Wikibooks
Meringata di Frutta in Coppa (Meringue with Fruit and Cream)
A quick and easy meringata is made as follows:
Ingredients
ScaleNo serving count in the source — scale by factor
- vanilla pastry cream, homemade or store-bought, as needed
- fruit, any fruit of choice or a mixture, as needed
- crème chantilly, as needed
- meringue cookies, crumbled, as needed
- mint, fresh, or basil
- raspberry coulis, or other topping of choice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Spoon a few tablespoons of vanilla cream into the bottom of a martini or parfait glass.
Cover the custard with your fruit of choice, leaving enough room for the topping.
Cover the fruit with crème chantilly, and sprinkle crumbled meringue chips on top.
Serve with a sprig of mint or basil and drizzle with raspberry coulis.