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Ingredients
ScaleNo serving count in the source — scale by factor
- white granulated sugar, 28 g1 oz
- butter, 112 g4 oz
- golden syrup, warmed2 tbsp
- rolled oats, 225 g8 oz
- salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 375 °F (180 °C).
Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
Work in the rolled oats and salt.
Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
When firm, cut into slices and leave in tin until cool.
